When I was a child, my mother made delicious food. Although it was a lot of chili, it was very spicy, but the peppery pepper was very flavorful. It was a dish of super rice, rice dumplings were very good, and finally shit, / face.
Meat shredded, preferably pure lean meat, do not cut too thin, about 0.5CM in diameter, the rear will shrink and shrink. Add 1-2 egg whites and grab for use.
Dry red pepper is cut into silk with scissors, and the pepper is discarded.
Cut ginger, garlic slices
Put the oil in the hot pot, the amount of oil should be able to pass the shredded pork, put the shredded pork after the oil is hot, and fry in the medium heat (fried) until the pork in the pot begins to crack, and the oil is controlled.
In the pot, leave a little more oil than usual cooking, add ginger, garlic, and red pepper in turn, stir fry until the pepper is bright red, add fried pork, stir fry. Add appropriate amount of soy sauce, salt, sugar, black pepper powder, cumin powder, etc.
1. Pork is best to choose lean legs, it doesn't matter if you have a little fat, it will be more fragrant. 2. Red pepper must be discarded, otherwise it will be bitter. 3. Seasoning can also increase pepper, chicken, etc. according to taste.