Suddenly I want to eat the bread, I made the dried meat with dried plums.
Cut pork belly and mushrooms
Pork belly first put into the pot and stir fry, add a little chopped green onion
Add salt and sugar, fry until the meat is a little tight
Add plum dried vegetables and continue to stir fry
Add soy sauce and cooking wine
Adding water to the mushroom before
Adding water without dried plums
Slowly boil over medium heat
It’s gone to the soup.
Take the bowl
Sprinkle with chopped green onion and steam in a steamer for twenty minutes.
Do not pour off the water of the mushrooms, add flavor and nutrition.