Carrots are washed and peeled, cut into small pieces of the cylinder and cut in half.
Cut into small pieces of semicircle.
Put the oil in the pan and let the hot peppers sauté.
Under the carrots, keep frying.
Stir-fry the golden edge with a little bit of coke to spread the salt.
This cut is suitable for people who are as stupid as me. The chance of cutting a hand is much lower than that of shredded, and it is more lovely ( ́▽`)