Recipe: Dried oysters, dried mushrooms, porridge

Home Cooking Recipe: Dried oysters, dried mushrooms, porridge

Notes:

This porridge is delicious and has a stomach. It is suitable for both winter and summer. It is very fragrant and appetizing! This is our home-dried scallops, zero added, delicious and delicious. Learn more about cooking, but Taobao search shop "strong and strong fisherman" https://shop152363666.m.taobao.com or add micro number 18826681717

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw oysters, scallops in advance, good hair, cut thin slices of flesh, millet washed, ginger shredded, onion cut flowers, parsley cut into small pieces;

    Raw oysters, scallops in advance, good hair, cut thin slices of flesh, millet washed, ginger shredded, onion cut flowers, parsley cut into small pieces;

  2. Home Cooking Recipe: Mushrooms are soaked in advance and cut into small pieces;

    Mushrooms are soaked in advance and cut into small pieces;

  3. Home Cooking Recipe: Add an appropriate amount of water to the casserole, boil it, and then boil the millet and a few drops of vegetable oil;

    Add an appropriate amount of water to the casserole, boil it, and then boil the millet and a few drops of vegetable oil;

  4. Home Cooking Recipe: Add oysters, scallops, mushrooms, ginger and stir well. After boiling, boil the meat until the porridge is thick.

    Add oysters, scallops, mushrooms, ginger and stir well. After boiling, boil the meat until the porridge is thick.

  5. Home Cooking Recipe: Add a little salt and chopped green onion, sesame oil, and parsley.

    Add a little salt and chopped green onion, sesame oil, and parsley.


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