Recipe: Dried oyster mushrooms

Home Cooking Recipe: Dried oyster mushrooms

Notes:

In recent days, I have been doing a lot of Sichuan cuisine in the dry pot series. My friends laughed that I was a fake southerner. So love to eat spicy and spicy every day is not the characteristics of coastal people. In fact, for the dry pot, I don’t just have a lot of Chuanxiang food lovers. Dry pots in the Chuanxiang area are almost a must-have food practice, not only in-depth life but also a feast. It is said that in some places, a good banquet is also a banquet that requires a few dried pot dishes. The ingredients available in the practice of the dry pot are very good. It is decided to make a personal hobby. In the next few food recommendations, I will introduce other ingredients one by one. What I recommend in today's sharing is a mushroom-like practice that I personally like. The main ingredients are the very nutritious Pleurotus eryngii. The Pleurotus eryngii has not only the taste of the meat but also the nutrition of the mushroom. It is perfect for making a dry pan. The dish is delicious and delicious. It is easy to make and it doesn't take time to try it. You will like it too.

Ingredients:

Steps:

  1. Home Cooking Recipe: Excipients should be prepared in advance when making them, so as not to be in a hurry. The garlic and peppers can be more according to the taste.

    Excipients should be prepared in advance when making them, so as not to be in a hurry. The garlic and peppers can be more according to the taste.

  2. Home Cooking Recipe: The oyster mushroom is scraped and cut into pieces, then hot a little oil and fried on both sides until golden

    The oyster mushroom is scraped and cut into pieces, then hot a little oil and fried on both sides until golden

  3. Home Cooking Recipe: After the oyster mushroom is poured out, pour the pork belly and pour out the oil. Wait until the meat is slightly yellow.

    After the oyster mushroom is poured out, pour the pork belly and pour out the oil. Wait until the meat is slightly yellow.

  4. Home Cooking Recipe: Pour the garlic cloves together with the fragrant spoon into the bean paste and stir-fry the red oil (if you like spicy, you can add the pepper to the scent)

    Pour the garlic cloves together with the fragrant spoon into the bean paste and stir-fry the red oil (if you like spicy, you can add the pepper to the scent)

  5. Home Cooking Recipe: Then pour in the oyster mushrooms that have been simmered for a while and add seasonings.

    Then pour in the oyster mushrooms that have been simmered for a while and add seasonings.

  6. Home Cooking Recipe: When you turn into the dry pot, you can add a few pieces of fine parsley.

    When you turn into the dry pot, you can add a few pieces of fine parsley.

  7. Home Cooking Recipe: Very very nutritious oyster mushroom practice

    Very very nutritious oyster mushroom practice

  8. Home Cooking Recipe: Try it and you will like it too

    Try it and you will like it too

  9. Home Cooking Recipe: Welcome to pay attention

    Welcome to pay attention

Tips:

The pot is made according to the hotness of your favorite and custom and is too salty.


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