good to eat
Cut the mutton into strips and mix with the above ingredients.
The sheep's oil is fried in a small portion of the mutton, and the oil residue is thrown away.
Put the dried chili peppers into the sauté, add the marinated mutton strips and stir fry. Do not turn them over frequently. Use the sheep before the meat to make the meat thin and dry, slightly coke. Appropriately add some salt as appropriate, such as powdered pepper powder and other spices. Turn off the fire.