Sift the flour and add the milk. If it is not allowed, don't pour it in. Once all the materials are put in place, look at the appropriate amount.
Break into the egg
Put white sugar and see how sweet it is.
Pour the butter after it has melted
Almost the chopsticks are picked up, the battering will not break off immediately. It depends on how many times you can do it.
Dried tomatoes and cut into small pieces
Pan with a layer of butter
Spoon a spoonful of batter, the dough is naturally spread out around, and then hold the pot and carefully shake it, so that the pancake will be very thin, put an apple
Handled, fire again, fire for about 5 seconds, as long as the batter is formed
Turn over, fire for 2-3 seconds
Sprinkle with a little sugar to decorate
1. If the material is not dry, you can use raisins instead. If you look at it, you don’t even have it. I just have a bag. 2, I used the milk to adjust the batter 3, face, if the egg liquid is also a liquid, so if you do not control well, do not pour the milk once 4, pancakes, I use a big fire, a cake is basically 10 seconds to get 5, pancakes first put on the paste, after the shaping, then fire, when you do the next one, use a wet rag to cool down 6, after putting the above paste, remember to shake the pot, so that a circle around the pancake will be particularly thin, very nice to pinch