2 cups of rice boiled rice, I unknowingly eat and eat it no more... No... It... ???? Difficulty factor: ???? consumption coefficient: ???? 菜 菜 菜 菜 菜 菜 菜 菜 菜 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽 芽Menu address: https://www.xiachufang.com/recipe_list/101374493/ This series of recipes refers to "Volkswagen Sichuan Cuisine" (http://book.douban.com/subject/1484084/), adjusted according to personal understanding and practical experience. Organization, it is to spread the classics with their own meager strength.
Green beans go to the head and tear the ribs to choose 5cm long paragraph wash clean and stand by. Pork is cut to use. Sprouts (if the blocky sprouts need to be minced) are ready for use.
Put the oil into the pot (1 tsp) and simmer until the smoke is smashed. The pork is quickly sautéed to whiteness. Stir in the sprouts and shovel off.
Shovel in the pot, make up the oil (2 tablespoons) and simmer until the smoke is smoked. Turn into the green beans and stir until the steam is dried. Stir in the minced meat and turn to a small sauce and stir well.