During this time, I was a little busy, doing enough pasta, and today the family is eating rice. The meat dish made two super foods. One of them is dried coriander beans. Dry and yellowed beans, stir-fried with dried chili, pepper, and meat, is definitely a hard dish for dinner!
The green beans are better and more ripe. After washing, choose the growth section, then drain the water. This must be drained as much as possible, otherwise oil will splash out when it is fried. Using kitchen paper to absorb moisture is a quicker method.
Prepare the ingredients by draining the water. Need half a head of garlic, put a lot of delicious, chopped up spare.
It takes about 100 grams of pork stuffing, and the fat is delicious. It is more fragrant after drying.
Cut the dried chili into pieces and set aside.
After the hot pot, put more salad oil, the green beans should be fried and fried, otherwise it will be poisoned, this is very important. In addition, the green beans are more oily, and when the oil is dried up, the scent of the beans can be fried and eaten better.
It's about 3-4 minutes of stir-fry, you must wait for the folds on the edge of the beans, and even some dry skin is browned.
A small amount of the remaining base oil can be used, and the excess can be used to fry other dishes. After removing the beans, add a small amount of base oil and stir-fry the pork. After the meat is whitish, it will continue to stir fry. When the meat is golden, put it on the edge of the wok and add ginger, minced garlic, pepper and dried chili.
Add a small amount of soy sauce, then add the fried beans, add a little salt, stir fry and serve.
If you don't like pepper, you can fry the pepper first, then pour the pepper first, then pour the pepper and stir-fry the meat.