Pork belly is not only delicious, but also good fried! On the first try, the husband was finished.
Pork belly is cut across large pieces, and the meat market will help you cut the meat. You can also cut small pieces. This is very random.
Mix all the condiments in a bowl, because the seafood sauce is thicker, so put the amount of wine and onion ginger water, dilute it, but do not water.
Stir the pork belly and seasoning in the refrigerator for 1 hour. (Of course, it doesn’t matter for half an hour)
Fry the pork belly in a frying pan until you cut it with scissors and see the meat white. Sprinkle with sesame seeds and bring lettuce.
1. The pork belly has fat, so the frying pan is less oily. 2. Different brands of sauce are salty and different, and you should grasp it during the curing process. 3. If you like Korean style, the seafood sauce can be changed into Korean hot sauce, so don't let the sugar go. 4. The remaining oil of fried pork belly can be fried with potato chips and pepper. It is also delicious.