Recipe: Dried fried oyster mushroom

Home Cooking Recipe: Dried fried oyster mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: Drain the mushrooms, drain, and spare

    Drain the mushrooms, drain, and spare

  2. Home Cooking Recipe: Mix the flour and cornstarch in a ratio of 4:2, add an egg, and add a proper amount of water to make it viscous. Convenient oyster mushrooms are evenly wrapped in the paste.

    Mix the flour and cornstarch in a ratio of 4:2, add an egg, and add a proper amount of water to make it viscous. Convenient oyster mushrooms are evenly wrapped in the paste.

  3. Home Cooking Recipe: To fry twice, the first oil temperature is 6 and 70%, mainly to fry the mushroom and shape it; the second time, the oil temperature is 8 and 9 mature, mainly for the first time The excess oil is forced out and will be crisper and taste better.

    To fry twice, the first oil temperature is 6 and 70%, mainly to fry the mushroom and shape it; the second time, the oil temperature is 8 and 9 mature, mainly for the first time The excess oil is forced out and will be crisper and taste better.

Tips:

1. The consistency of the batter 2. The control of the oil temperature 3. You can mix some salt and pepper with the seasoning.

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