Drain the mushrooms, drain, and spare
Mix the flour and cornstarch in a ratio of 4:2, add an egg, and add a proper amount of water to make it viscous. Convenient oyster mushrooms are evenly wrapped in the paste.
To fry twice, the first oil temperature is 6 and 70%, mainly to fry the mushroom and shape it; the second time, the oil temperature is 8 and 9 mature, mainly for the first time The excess oil is forced out and will be crisper and taste better.
1. The consistency of the batter 2. The control of the oil temperature 3. You can mix some salt and pepper with the seasoning.