This year, I made a lot of Cantonese bacon in the autumn and winter. I also made a dried bacon. It is delicious to eat. It means that the cost is too high. The grass fish of seven yuan a pound is shrinking after drying. So I didn't do it anymore, huh, I still feel that the cost of making bacon is relatively low. Although the pork belly is 12 pounds, but the shrinkage is much less, the taste is more praised~!
The grass carp is cleaned and wiped dry;
Cut into pieces of fish about 5-7 cm thick;
Marinade, salt, soy sauce, a little soy sauce, ginger, pepper, rice wine, white sugar, and even;
Pour into the fish fillet, grab it by hand, and taste it;
More than 3 hours, or marinated for one night, the next day you can use bamboo skewers to hang up and dry;
This is the dried fish that has been drying for a day and a night. The surface water is dry, and it can be dried until it is completely dry. It takes about 5 days, depending on the weather!
The dried fish is washed with hot water, then steamed and cooked. It is delicious with rice. It is delicious!
Bacon and bacon are basically the same, you can also make a chicken and duck! However, some places do not put soy sauce on the bacon. After the wax is dried, it is white, and the individual likes the sauce. So it is still done according to the old recipe!