Recipe: Dried eggplant

Home Cooking Recipe: Dried eggplant

Notes:

It’s very simple. I’m doing it according to the method of drying cucumber. It’s good to eat spicy sauce.

Ingredients:

Steps:

  1. Wash the eggplant, dry and slice the slice, and cut into strips. Place the salt in a basin that can leak.

  2. Start to squirt and squeeze it until you can tighten it.

  3. Spread the sun and let the water evaporate (I only had a sun for a day and it was dry for two days)


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