Recipe: Dried chives

Home Cooking Recipe: Dried chives

Notes:

Dried leeks, as the name implies, are a dish that is not fried like a drop of water. It is only a dish of sautéed leeks. This dried leeks does not add a drop of water. Liquid, white glutinous rice wine, white glutinous rice wine has a little sweet taste, can neutralize the spicy and salty taste of Laoganma Bean, and can also play the effect of refreshing. Laogan Mazu, more than ordinary bean musk, personally thinks it is the key to delicious cauliflower, you may wish to add a spoonful to try!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cauliflower into small pieces

    Cauliflower into small pieces

  2. Home Cooking Recipe: Sliced ​​pork belly; parsley cut into pieces; onion ginger slices, garlic chopped pine

    Sliced ​​pork belly; parsley cut into pieces; onion ginger slices, garlic chopped pine

  3. Home Cooking Recipe: Heat the pot, pour a little oil, and put the pork belly

    Heat the pot, pour a little oil, and put the pork belly

  4. Home Cooking Recipe: Stir-fry

    Stir-fry

  5. Home Cooking Recipe: Put onion ginger garlic pepper, stir fry

    Put onion ginger garlic pepper, stir fry

  6. Home Cooking Recipe: Put in Laogan Mazu

    Put in Laogan Mazu

  7. Home Cooking Recipe: Pour in glutinous rice wine and stir fry

    Pour in glutinous rice wine and stir fry

  8. Home Cooking Recipe: Add cauliflower

    Add cauliflower

  9. Home Cooking Recipe: Stir-fried to Cauliflower Microsoft

    Stir-fried to Cauliflower Microsoft

  10. Home Cooking Recipe: After the cauliflower is cooked, add the parsley

    After the cauliflower is cooked, add the parsley

  11. Home Cooking Recipe: Put a little chicken, salt, stir-fry, and serve.

    Put a little chicken, salt, stir-fry, and serve.

Tips:

1, cauliflower is easy to hide dirt, must be soaked with light salt water, clean. 2, dry cauliflower to eat delicious, it is best to choose with pork belly. 3, Laogan Mazu tastes rich, tastes slightly spicy, children may not be able to eat, cook for children, carefully.


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