Today's dried cauliflower is still the first time, because the inventory in the refrigerator at the time can just make such a dish. Not very spicy, not many hot peppers, like spicy students, it is recommended to increase the amount of pepper, this dry method, the more spicy the more spicy
Heat the pot, put a little oil, add the onion, ginger, garlic and dried chili
Put in pork diced and fry until meat is discolored
Pour a spoonful of soy sauce
Put in the washed, smashed into small cauliflower, stir fry until the cauliflower is cooked
Add green pepper, add a little salt to taste, stir fry evenly
1. Wait until the onion, ginger, garlic, and dried chili peppers are scented and then put into the main ingredient; 2. Students who like to eat spicy food can add more dried chilies, and the spicy taste will be more fragrant; 3. Cauliflower should be cooked to a large fire, so that the taste of direct frying is more brittle. If you like soft, you can boil the cauliflower in advance.