Recipe: Dried chives

Home Cooking Recipe: Dried chives

Notes:

Today's dried cauliflower is still the first time, because the inventory in the refrigerator at the time can just make such a dish. Not very spicy, not many hot peppers, like spicy students, it is recommended to increase the amount of pepper, this dry method, the more spicy the more spicy

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pot, put a little oil, add the onion, ginger, garlic and dried chili

    Heat the pot, put a little oil, add the onion, ginger, garlic and dried chili

  2. Home Cooking Recipe: Put in pork diced and fry until meat is discolored

    Put in pork diced and fry until meat is discolored

  3. Home Cooking Recipe: Pour a spoonful of soy sauce

    Pour a spoonful of soy sauce

  4. Home Cooking Recipe: Put in the washed, smashed into small cauliflower, stir fry until the cauliflower is cooked

    Put in the washed, smashed into small cauliflower, stir fry until the cauliflower is cooked

  5. Home Cooking Recipe: Add green pepper, add a little salt to taste, stir fry evenly

    Add green pepper, add a little salt to taste, stir fry evenly

Tips:

1. Wait until the onion, ginger, garlic, and dried chili peppers are scented and then put into the main ingredient; 2. Students who like to eat spicy food can add more dried chilies, and the spicy taste will be more fragrant; 3. Cauliflower should be cooked to a large fire, so that the taste of direct frying is more brittle. If you like soft, you can boil the cauliflower in advance.


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