Boil the water and cook in the whole chicken for 5 to 10 minutes.
Wash the chicken and cut it
Steam in the pot for 10 minutes
Chop the ginger and garlic, crush the pepper, and burn the oil to 80% heat.
Add a little salt to the pepper and pour some hot oil to the side, then add the ginger and garlic to the pan to scent.
Put the chicken in, put a little salt, stir fry for 5 minutes. Put a big spoon of soy sauce.
Remove the chicken and steam for 10 minutes. After the steaming, pour the chili oil into it.