#找的味道的味道# I am fascinated by the way I store ingredients, perhaps the Taurus character from Taurus, haha. Pickled, dried, sparkling wine, dipping sauce... These processing methods can make the ingredients preserve for a long time. In the days when food is scarce, and in the cold winter, people are deeply nourished. They are the living wisdom of generations and are the treasures and continuations of good times. This dish is made with dried cauliflower. @小白素食记录 When I went to Ryan, I brought a bag and I had a very rustic taste. White cauliflower (Northern cauliflower) can be bought in the vegetable market. One is the one we usually know, the same as the shape of broccoli, but white. There is also a whole kind of loose, the stem is very long, the flower is very small and very scattered, this kind of taste is more crisp, not like the powder of traditional cauliflower. This kind of cauliflower is dried with the long cauliflower. The dried cauliflower is completely different from the fresh cauliflower. It feels like the whole body is condensed after drying. After soaking, the soul is deeply buried. Crunchy and very tough. The most important thing is that it is very fragrant. Just like the dried shiitake mushroom is used again, it is always thicker than the fresh shiitake mushroom. Of course, the dried fruits and vegetables will lose some nutrients, but their flavor is really good. They are always in the house. You can stir up a delicious dish in a quarter of an hour. ^_^ Our good friend Su Wen's shop [Mustard] is available for sale: http://nanshizhao.taobao.com/ In addition to dried cauliflower, there are dried bean curd, dried lettuce, and dried papaya.
Dry the cauliflower in water for at least 15 minutes. Grab one, and after soaking up, it will be enough to fry a small dish.
Pork slices, pork belly will be more fragrant, other parts can also be. Grab with oyster sauce and marinate for a while. When the cauliflower is dried, the meat is marinated. The meat that has been marinated with oyster sauce is not subject to any other treatment, and it is tender when fried.
Soaked cauliflower will be completely stretched out, squeezed out the water, can be cut into small pieces, more convenient.
Hot oil pan, fragrant garlic. Then slice the pork, fry until discolored, pour the dried cauliflower, add red pepper, stir fry evenly.
Pour a small cup of water into it, add some soy sauce, stir fry until the juice is collected. Because the oyster sauce of the cured meat itself is salty, I finally put a little seasoning. It is also possible to add something else according to personal taste.
[Mustard] vegetables are dry packed, I like it too much!