The defeated Taji pot, stayed in the cupboard for half a year, rushing to the spring of the broad bean market, come to the pot of dried beef and broad bean rice, it is a case of used birds ~ ????????????
Cut the dried diced diced, cut the carrot into small diced, peel the shell out of the broad bean, peel off the corn granules, wash and serve, and clean the rice for half an hour.
Put a little oil in the pot, stir the sauté to the scent, put all the other ingredients, fry for about 5 minutes, pour in boiling water, just have no ingredients for about 0.5cm, add salt, pepper seasoning
Open the fire and boil, change the minimum fire, cover the lid, turn off the heat for 30 minutes, don't leave the lid, and then simmer for 15 minutes.
1. The ingredients used in it, the broad beans can be changed into peas or potatoes, and the dried cows can be replaced with ham or bacon or sausage. Freely mix and match. 2. Because the meat used is marinated, it has salty taste and salt. After the discretion