When I was a child, my grandmother often made this dish and restored the taste of the home! The dried fragrant dried bamboo shoots, the delicious flavor of the eggs, the dried bamboo shoots are the dried bamboo shoots of the old Shaotou bought in the kitchen market, very fragrant (⊙o⊙)
Dried bamboo shoots are brewed one hour in advance, washed and wrung out.
Pour the right amount of cooking oil into the pan, fry the egg until it is tender and slip out of the pan (don't tangled the color of my egg white (⊙o⊙), I won't tell you this is what I made yesterday, the cake yolk fell in, so the protein Less egg yolk, 囧o(╯□╰)o)
Pour a proper amount of cooking oil into the pan, add the garlic to the oil, dry the red pepper section, pepper, and scent the small fire. Then add the dried bamboo shoots to the fire, add the appropriate amount of oyster sauce and continue to stir fry (about 25 seconds)
Stir-fried sautéed bamboo shoots, add fried eggs, stir fry with shovel and smash the eggs (the eggs must be broken and delicious (⊙o⊙), oh, eat the artifact ah haha), put a little before the pot Pick up the taste, sprinkle with a little chopped green onion, out of the pan!
There is no mention of salt in the process, because the dried bamboo shoots are salty, although they are washed by the hair, but the taste is just right (⊙o⊙), and adding a proper amount of oil and soy sauce can also raise the salty taste, so there is no need to put salt.