1. Wash the scutellaria and drain. Cut the section and start with the oil pan and add the ginger. Garlic The wine will be sautéed. 2. Dried bamboo shoots Sliced bacon, sliced into water and chopped into the casserole. The ginger is first boiled and then simmered for 30 minutes. 3. Finally add the scutellaria, and then simmer for 15 minutes with the old fire, then turn into the onion before the flame is extinguished and then ^_^ you can do it.