Recipe: Dried bamboo shoots

Home Cooking Recipe: Dried bamboo shoots



  1. Dried bamboo shoots are soaked in water for 7-8 hours, then washed and shredded.

  2. Bacon is washed with water for a few minutes and then washed.

  3. Garlic slice

  4. After the wok is hot, add a proper amount of cooking oil, fry the garlic slices in a small fire, stir the bamboo shoots and stir-fry until soft; during the period, sprinkle some water and pour it;

  5. Push the dried bamboo shoots to the side of the pot, stir-fry the bacon slices, stir-fry the oil and stir-fry with the dried bamboo shoots. Add the Laoganma spicy sauce and stir well.

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