The specialties of Hunan, the bamboo shoots are still wild in the mountains, dug back and peeled, sliced and boiled in water to cook, and then you can take it out and let it dry and let it dry under the sun. The weather will be dry for two days!
Dry bamboo shoots with boiling water, then wash with cold water, wash with your fingers, wash twice, put the water in the pot, put the bamboo shoots and cook until the water is open, then cook for another four or five minutes. If the bamboo shoots become soft, you can turn off the fire and pour the sieve. Rinse with cool water! If you eat at noon, you can soak in the morning, soak in the afternoon at night, you can save the cooking part!
The dried bamboo shoots are cut into the final shape, and they are not too fine. Put the oil and fry the pork belly. After the pork belly is oily, the meat is browned and then put the pepper, ginger and garlic, stir the salt and stir fry, stir-fry the dried bamboo shoots.
Dried bamboo shoots into the pot, stir fry, let the water! The amount of water covers the dish. Properly turn down in the middle, cook until a small amount of water put green pepper stir fry, put a small amount of chicken essence, dry water out of the pot
Da da da! Delicious dried bamboo shoots are baked! You can also make bamboo shoots bacon in fact the practice is almost the same! The taste is good, the pork belly is crisp and tender, and the bacon is more aromatic and it is delicious anyway!
The dried bamboo shoots must be washed! To soak!