Recipe: Dried bamboo shoots

Home Cooking Recipe: Dried bamboo shoots


The preparation time of this dish is a little longer, but it will be delicious if it is cooked. The dried bamboo shoots are good for picking the tender bamboo shoots. The bacon is salty and the fungus is soft and tender. I believe you will also like it.



  1. The dried bamboo shoots are cut into small pieces in advance, and then boiled in a pressure cooker to drain the water for use;

  2. The bacon is steamed on a steamer, then cut into pieces, and the fungus is soaked;

  3. Hot pot, stir-fry the bacon and sauté the oil, then sauté the onion, add the dried bamboo shoots and fungus for two minutes;

  4. Cook and stir well, add half a bowl of water, cover and simmer for 5 to 8 minutes until the water is basically dry;

  5. Season with salt and stir well.


The dried bamboo shoots are not easy to cook, so it is necessary to prematurely foam, or directly press the pressure cooker for a little longer; The Cantonese-style bacon used here contains more oil and therefore does not release oil and is OK; Like spicy, you can add dried chili in advance to explode.

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