I feel that I haven't cooked for a long time. It took me more than half an hour to do such a dish. It was a bit worse because I used the wrong soy sauce. . . . . .
First, soak the dried plums with warm water for about 20 minutes, soak it, wash it, squeeze out the water, and chop the ends.
After washing the green pepper, the pellets are ready for use.
Wash the eggplant to clean the two ends, cut the strips, sprinkle with a little salt, mix well and let it sit for ten minutes. At this time, the eggplant will have a lot of water and squeeze the water for use. (This step is to absorb less oil in the eggplant during the stir-frying process, and the eggplant is more flavorful)
Pour a small amount of oil into the pot, stir-fry the chopped dried plums, sauté until crispy, and pour out for use.
Using the remaining oil in the pot, fry the eggplant until soft, then pour in the green and red pepper, stir-fry the dried prunes, then add 2 tablespoons soy sauce, 1/2 spoonful of sugar and half bowl of water. Stir well, and finally put a little mushroom powder, and the juice will be out.
The value of the face is not very high, it seems to be oily, but it does not put a lot of oil, it is still healthy, but I am wrong to use it. . .
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Tips: Fried eggplant must not put a lot of oil, otherwise the more fried the oil.