Recipe: Dried aubergine with eggplant

Home Cooking Recipe: Dried aubergine with eggplant

Notes:

I feel that I haven't cooked for a long time. It took me more than half an hour to do such a dish. It was a bit worse because I used the wrong soy sauce. . . . . .

Ingredients:

Steps:

  1. Home Cooking Recipe: First, soak the dried plums with warm water for about 20 minutes, soak it, wash it, squeeze out the water, and chop the ends.

    First, soak the dried plums with warm water for about 20 minutes, soak it, wash it, squeeze out the water, and chop the ends.

  2. Home Cooking Recipe: After washing the green pepper, the pellets are ready for use.

    After washing the green pepper, the pellets are ready for use.

  3. Home Cooking Recipe: Wash the eggplant to clean the two ends, cut the strips, sprinkle with a little salt, mix well and let it sit for ten minutes. At this time, the eggplant will have a lot of water and squeeze the water for use. (This step is to absorb less oil in the eggplant during the stir-frying process, and the eggplant is more flavorful)

    Wash the eggplant to clean the two ends, cut the strips, sprinkle with a little salt, mix well and let it sit for ten minutes. At this time, the eggplant will have a lot of water and squeeze the water for use. (This step is to absorb less oil in the eggplant during the stir-frying process, and the eggplant is more flavorful)

  4. Home Cooking Recipe: Pour a small amount of oil into the pot, stir-fry the chopped dried plums, sauté until crispy, and pour out for use.

    Pour a small amount of oil into the pot, stir-fry the chopped dried plums, sauté until crispy, and pour out for use.

  5. Home Cooking Recipe: Using the remaining oil in the pot, fry the eggplant until soft, then pour in the green and red pepper, stir-fry the dried prunes, then add 2 tablespoons soy sauce, 1/2 spoonful of sugar and half bowl of water. Stir well, and finally put a little mushroom powder, and the juice will be out.

    Using the remaining oil in the pot, fry the eggplant until soft, then pour in the green and red pepper, stir-fry the dried prunes, then add 2 tablespoons soy sauce, 1/2 spoonful of sugar and half bowl of water. Stir well, and finally put a little mushroom powder, and the juice will be out.

  6. Home Cooking Recipe: The value of the face is not very high, it seems to be oily, but it does not put a lot of oil, it is still healthy, but I am wrong to use it. . .

    The value of the face is not very high, it seems to be oily, but it does not put a lot of oil, it is still healthy, but I am wrong to use it. . .

  7. Home Cooking Recipe: More vegetarian exchange can add personal WeChat~~suxin7916

    More vegetarian exchange can add personal WeChat~~suxin7916

Tips:

Tips: Fried eggplant must not put a lot of oil, otherwise the more fried the oil.


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