Recipe: Dried abalone (with abalone sauce)

Home Cooking Recipe: Dried abalone (with abalone sauce)

Notes:

Do not put salt! Do not put salt! Do not put salt! Don't put too much abalone juice! Don't put too much abalone juice! Jinhua ham is soaked in water one hour in advance!

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried abalone is soft for 3 days in advance, and a pot of water is cooked on the third night. After the water is turned on, the fire is turned off. Immediately put the dried abalone in the lid and cover it for one night, then change the water for the next day.

    The dried abalone is soft for 3 days in advance, and a pot of water is cooked on the third night. After the water is turned on, the fire is turned off. Immediately put the dried abalone in the lid and cover it for one night, then change the water for the next day.

  2. Home Cooking Recipe: Scrape the abalone skin and surrounding

    Scrape the abalone skin and surrounding

  3. Home Cooking Recipe: Cleaned abalone

    Cleaned abalone

  4. Home Cooking Recipe: Clean abalone

    Clean abalone

  5. Home Cooking Recipe: Half a pig's foot, remove the pig hair and clean it. You can cut large pieces or put them in a pan and cook them. (I am putting it all over)

    Half a pig's foot, remove the pig hair and clean it. You can cut large pieces or put them in a pan and cook them. (I am putting it all over)

  6. Home Cooking Recipe: Earth fish cleaned

    Earth fish cleaned

  7. Home Cooking Recipe: Half a roast duck (do not drench)

    Half a roast duck (do not drench)

  8. Home Cooking Recipe: Jinhua ham half a catty, use a knife to scrape the skin and wash it with warm water. My ham is cut from a large dried ham, about 300 grams.

    Jinhua ham half a catty, use a knife to scrape the skin and wash it with warm water. My ham is cut from a large dried ham, about 300 grams.

  9. Home Cooking Recipe: Put all the materials in the pressure cooker and dip the material a little more. Don't put salt! (Because there will be less water after cooking, we need to use the last soup to simmer the abalone)

    Put all the materials in the pressure cooker and dip the material a little more. Don't put salt! (Because there will be less water after cooking, we need to use the last soup to simmer the abalone)

  10. Home Cooking Recipe: Cover the lid and simmer over low heat for about 1.5 hours until all the meat is gently stirred. (Time is not hard, mainly depends on the state, I opened the pot stirring twice. If you see little water, add water to go back and cook again)

    Cover the lid and simmer over low heat for about 1.5 hours until all the meat is gently stirred. (Time is not hard, mainly depends on the state, I opened the pot stirring twice. If you see little water, add water to go back and cook again)

  11. Home Cooking Recipe: Super soft meat chops filter out the meat, only the soup. The soup is a bit salty and salty, this is normal. ⚠️ After I filtered the minced meat with a big eye spoon, I also filtered the soup with a fine mesh (sifting the sieve of flour)

    Super soft meat chops filter out the meat, only the soup. The soup is a bit salty and salty, this is normal. ⚠️ After I filtered the minced meat with a big eye spoon, I also filtered the soup with a fine mesh (sifting the sieve of flour)

  12. Home Cooking Recipe: Filtered soup

    Filtered soup

  13. Home Cooking Recipe: Add abalone juice to the soup. I have a capacity of 500 grams, about 250 grams. This abalone juice I bought at the wholesale market is 30 yuan / bottle, the taste is still OK.

    Add abalone juice to the soup. I have a capacity of 500 grams, about 250 grams. This abalone juice I bought at the wholesale market is 30 yuan / bottle, the taste is still OK.

  14. Home Cooking Recipe: Add the abalone juice to the soup and stir it. Add the abalone with a good aroma (the abalone is cleaned in advance, spare)

    Add the abalone juice to the soup and stir it. Add the abalone with a good aroma (the abalone is cleaned in advance, spare)

  15. Home Cooking Recipe: I like the whole abalone stew. After the stew is soft, it is cut and eaten. The taste is super good~

    I like the whole abalone stew. After the stew is soft, it is cut and eaten. The taste is super good~

  16. Home Cooking Recipe: Add the abalone, simmer and simmer for about two and a half hours. (If you use a pressure cooker for 1 hour, you can soften it.) Use a chopstick or a bamboo stick to gently rub it. After the abalone is soft, it can be turned off for about 1 hour. I remember to stir more in the middle to avoid the bottom. (The pressure cooker needs to be turned off and stirred in the middle)

    Add the abalone, simmer and simmer for about two and a half hours. (If you use a pressure cooker for 1 hour, you can soften it.) Use a chopstick or a bamboo stick to gently rub it. After the abalone is soft, it can be turned off for about 1 hour. I remember to stir more in the middle to avoid the bottom. (The pressure cooker needs to be turned off and stirred in the middle)

  17. Home Cooking Recipe: After the simmered abalone juice is cool, put it in a box and put it in the refrigerator. You can continue to use it next time. Can be stored for about 2 months.

    After the simmered abalone juice is cool, put it in a box and put it in the refrigerator. You can continue to use it next time. Can be stored for about 2 months.

  18. Home Cooking Recipe: Finished product

    Finished product

  19. Home Cooking Recipe: Finished product

    Finished product

  20. Home Cooking Recipe: Finished product

    Finished product

  21. Home Cooking Recipe: Finished product

    Finished product

Tips:

The remaining abalone juice can continue to be used to simmer abalone sea cucumber, etc., or it can be a good drop to put a little pork belly. The good abalone juice is salty, pay attention to the seasoning of the dishes.


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