Recipe: Drawing a small steamed bun VS glass 芋

Home Cooking Recipe: Drawing a small steamed bun VS glass 芋

Ingredients:

Steps:

  1. Home Cooking Recipe: After the taro is washed away from the sand, the small taro can be used directly, and the big taro must be cut into small pieces.

    After the taro is washed away from the sand, the small taro can be used directly, and the big taro must be cut into small pieces.

  2. Home Cooking Recipe: Hot oil in the pan

    Hot oil in the pan

  3. Home Cooking Recipe: Boil the steamed bun in the pan and slowly fry the fire.

    Boil the steamed bun in the pan and slowly fry the fire.

  4. Home Cooking Recipe: Be sure to blow the steamed bread out of the crisp and tender

    Be sure to blow the steamed bread out of the crisp and tender

  5. Home Cooking Recipe: Wait until the taro is mature, the golden appearance can be taken out of the oil, take a plate, and brush a layer of cooked oil.

    Wait until the taro is mature, the golden appearance can be taken out of the oil, take a plate, and brush a layer of cooked oil.

  6. Home Cooking Recipe: Leave a little oil in the iron pan, add the sugar after the oil is hot, and slowly sugar the small fire.

    Leave a little oil in the iron pan, add the sugar after the oil is hot, and slowly sugar the small fire.

  7. Home Cooking Recipe: When the sugar is completely melted and a small bubble is taken, add half a spoonful of vinegar and slowly sugar until the color of the sugar turns yellow and then turn from yellow to red.

    When the sugar is completely melted and a small bubble is taken, add half a spoonful of vinegar and slowly sugar until the color of the sugar turns yellow and then turn from yellow to red.

  8. Home Cooking Recipe: At this time, turn off the fire immediately, put the fried steamed buns, and then put the steamed bread evenly on the syrup.

    At this time, turn off the fire immediately, put the fried steamed buns, and then put the steamed bread evenly on the syrup.

  9. Home Cooking Recipe: Serve hot on the table and bring a small bowl of cold drinking water

    Serve hot on the table and bring a small bowl of cold drinking water

  10. Home Cooking Recipe: After the taro is washed away from the sand, the small taro can be used directly, and the big taro must be cut into small pieces.

    After the taro is washed away from the sand, the small taro can be used directly, and the big taro must be cut into small pieces.

  11. Home Cooking Recipe: Steamed bread in a pan

    Steamed bread in a pan

  12. Home Cooking Recipe: The fire is boiled and turned to a small fire for 20 minutes until the steamed bread is soft and rotten.

    The fire is boiled and turned to a small fire for 20 minutes until the steamed bread is soft and rotten.

  13. Home Cooking Recipe: Dissolve the starch in a small bowl of water and mix well

    Dissolve the starch in a small bowl of water and mix well

  14. Home Cooking Recipe: Put a bowl of water in the pot and boil the water

    Put a bowl of water in the pot and boil the water

  15. Home Cooking Recipe: Add sugar and sugar osmanthus to dissolve evenly

    Add sugar and sugar osmanthus to dissolve evenly

  16. Home Cooking Recipe: When the water is boiled again, pour the water starch, and turn it to a small fire and stir it slowly with a shovel.

    When the water is boiled again, pour the water starch, and turn it to a small fire and stir it slowly with a shovel.

  17. Home Cooking Recipe: Until the sugar in the pot becomes a thick and transparent glass crucible

    Until the sugar in the pot becomes a thick and transparent glass crucible

  18. Pour the steamed steamed buns into the pan, evenly wrap a layer, then serve the pan.

Tips:

Drawing a small steamed bun: 1. When you fry the steamed buns, you must be crispy and tender. The hoe must be fully mature. If you feel that it is not good enough, then it will be fried again. 2. For the novice, it is easier to succeed with oily sugar. The oil does not need much oil. Because the oil can be seen in the color, the sugar turns into a golden red, and the water is more complicated. It is harder to master the heat 3, the wire must use white sugar, and the amount of sugar should be appropriate, less can not pull out the wire, more easily become a block, a pound of raw materials, 60 to 70 grams of sugar is suitable 4, to add a little vinegar, acetic acid can make the sugar better to pull out the silk, not easy to return sand 5, the plate must be smeared, because even if the oil is applied, it is inevitable that there is a sticky plate, but it is not sticky 6, eat hot, remember to simmer cold water, be careful to burn the mouth inside the cold 芋璃芋仔: 1. The steamed bread should be steamed softly, and the finished product tastes better. 2. Be careful with the glass crucible: First, the starch should be fully dissolved in water. 3, when the water starch is placed in the pot, the water or soup in the pot must be boiled, so that the sputum is not easy to be transparent, this method is suitable for all the hooks. 4, add sugar osmanthus to make the taste of the steamed bread better, if not, replace it with honey or brown sugar is also very good


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