In fact, this is a method of waste utilization. But at the beginning, I obviously bought the dragon fruit for the dragon fruit peel, hahahaha. The main picture, etc. bought a beautiful cup and changed it...
Wash the dragon fruit, remove the scales, remove the peel with a little pulp, and drain the strips. A strip of about 5 to 10 mm wide is fine.
Wash the bottle with boiling water and drain. I use the bottle of honeysuckle dew, 330ml, I like to take the medical insurance card to the pharmacy to brush this in the summer, the sun is coming back to drink a small half bottle, well, I am sick~ I should take more medicine, hahaha. After drinking, use a warm bubble to tear off the label~
Put a piece of dragon's peel into the bottle, stuff it full ~ pour vodka, and the wine and peel are flat. Pour two spoonfuls of sugar. If you don't like sweet, you can put a little less. After all, vodka has a sweet taste.
Finally, wrap the bottle in paper, preferably with opaque light. If it is white, pack two layers.
In a cool, dry place, it is best to have an opaque cabinet. Shake the wine every two days of the week. The next day, the anthocyanins will begin to slowly melt into the wine. For about half a month, all the dragon skin peels will fade.
The process of brewing the dragon fruit wine must not see the light, otherwise it will become the brown-yellow-anthocyanin of the oolong tea. Baidu-Vodka can be replaced with other distilled spirits. After brewing, there will be the taste of the dragon peel, which can be used as the base wine. Modulation cocktail ~