Recipe: Dragon fruit taro
Notes:
One-time fermented dragon fruit taro, using dragon fruit as a steamed bun, making a dragon fruit, haha
Ingredients:
- Dragon fruit dough
- Ordinary flour 260g
- Dragon fruit (mud) 150g
- 45 grams of sugar (like sweet can add more)
- Yeast 2.5 g
- Matcha dough
- Flour 50g
- 8 grams of sugar
- Matcha 8g
- Yeast 1 g
- 20 to 30 grams of water
Steps:
-
Pitaya peeled into mud
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Pick up the two doughs (the matcha can't be used to make other things, you can do less)
-
The dragon fruit dough is divided into six parts and covered with plastic wrap for 10 minutes. Then it is shaped into a duck egg (this step is forgotten)
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Matcha dough, open, thin, cut, long, long triangle
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Cut the dragon fruit dough with scissors and put the matcha dough into the cut place
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It's that simple ???? Fermentation to 2 times larger (this weather is about 1 hour, my weather is 28 degrees ????). The fire is boiled and steamed for 10 to 15 minutes. Turn off the fire and wait for five minutes to open the lid.
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Steamed dragon fruit
Tips:
Flour The ratio of the dragon fruit puree is adjusted automatically. The too wet and the powder is too dry. The dragon's sweetness is added. The sweetness of white sugar is increased or decreased according to personal taste.
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