Recipe: Dragon fruit taro

Home Cooking Recipe: Dragon fruit taro

Notes:

One-time fermented dragon fruit taro, using dragon fruit as a steamed bun, making a dragon fruit, haha

Ingredients:

Steps:

  1. Home Cooking Recipe: Pitaya peeled into mud

    Pitaya peeled into mud

  2. Home Cooking Recipe: Pick up the two doughs (the matcha can't be used to make other things, you can do less)

    Pick up the two doughs (the matcha can't be used to make other things, you can do less)

  3. Home Cooking Recipe: The dragon fruit dough is divided into six parts and covered with plastic wrap for 10 minutes. Then it is shaped into a duck egg (this step is forgotten)

    The dragon fruit dough is divided into six parts and covered with plastic wrap for 10 minutes. Then it is shaped into a duck egg (this step is forgotten)

  4. Home Cooking Recipe: Matcha dough, open, thin, cut, long, long triangle

    Matcha dough, open, thin, cut, long, long triangle

  5. Home Cooking Recipe: Cut the dragon fruit dough with scissors and put the matcha dough into the cut place

    Cut the dragon fruit dough with scissors and put the matcha dough into the cut place

  6. Home Cooking Recipe: It's that simple ???? Fermentation to 2 times larger (this weather is about 1 hour, my weather is 28 degrees ????). The fire is boiled and steamed for 10 to 15 minutes. Turn off the fire and wait for five minutes to open the lid.

    It's that simple ???? Fermentation to 2 times larger (this weather is about 1 hour, my weather is 28 degrees ????). The fire is boiled and steamed for 10 to 15 minutes. Turn off the fire and wait for five minutes to open the lid.

  7. Home Cooking Recipe: Steamed dragon fruit

    Steamed dragon fruit

Tips:

Flour The ratio of the dragon fruit puree is adjusted automatically. The too wet and the powder is too dry. The dragon's sweetness is added. The sweetness of white sugar is increased or decreased according to personal taste.


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