This formula is made by a combination of several seniors. Southerners are not good at pasta, you can try! I am also a novice noodle, this one is made with pitaya peel, because there are many anthocyanins on the peel, of course, you can add some red heart dragon meat.
The dragon's peel is washed and cut into small pieces.
Put in the cooking machine, add about 20 grams of water, pay attention to the peel must be cut small or not good results.
Because of the customary flour for making bread cakes, I sifted it again and added the puree, but the flour didn’t matter.
It’s okay to make such a dry dough.
On the upper pressing machine, my face is pressed to 4th grade, and the rough surface is pressed. Because there is a little peel in the dough piece, it is not suitable for making fine noodles!
During the pressing process, each piece of the dough should be sprinkled with dry flour!
If the puree is too dry, you can add more water, and the relative amount of flour will increase!