If you want a high value and you won't spend it, then you will make a mousse cake. If you like red, you don't like to use pigments to make dragon fruit mousse. Just baked a matcha cake, this time used to match the taste of dragon fruit is also very delicious. Six inches, please multiply by eight.
First roast a six-inch matcha hurricane cake (the specific method is in my other recipe), divide the matcha hurricane into three pieces, only take two of them;
The bottom of the cake mold is wrapped in tin foil, and the fish film is soaked with cold water;
Take about 200 grams of dragon fruit pulp into juice, use the filter to pass the fruit residue, and take about 100 grams of dragon fruit juice;
The soft fish film is placed in the dragon juice to melt the heat insulating water;
Light cream and powdered sugar hit to six distribution;
Pour the whipped cream into three portions of the dragon juice and mix well. (Make a good dragon fruit mousse, the color powder is very beautiful)
First put a piece of cake into the cake mold;
Pour half of the dragon fruit mousse solution and freeze it in the refrigerator for five minutes;
After five minutes, take out a piece of cake from the refrigerator and pour in the remaining mousse. Refrigerate in the refrigerator for more than 4 hours, preferably overnight.
When demoulding, just use a hot towel to wrap the outer layer of the mold for a while or use a hair dryer to blow a few times along the edge of the edge to easily release the mold!
There is no mirror, and the surface is slightly decorated and beautiful.