Recipe: Dragon fruit matcha mousse

Home Cooking Recipe: Dragon fruit matcha mousse

Notes:

If you want a high value and you won't spend it, then you will make a mousse cake. If you like red, you don't like to use pigments to make dragon fruit mousse. Just baked a matcha cake, this time used to match the taste of dragon fruit is also very delicious. Six inches, please multiply by eight.

Ingredients:

Steps:

  1. Home Cooking Recipe: First roast a six-inch matcha hurricane cake (the specific method is in my other recipe), divide the matcha hurricane into three pieces, only take two of them;

    First roast a six-inch matcha hurricane cake (the specific method is in my other recipe), divide the matcha hurricane into three pieces, only take two of them;

  2. Home Cooking Recipe: The bottom of the cake mold is wrapped in tin foil, and the fish film is soaked with cold water;

    The bottom of the cake mold is wrapped in tin foil, and the fish film is soaked with cold water;

  3. Home Cooking Recipe: Take about 200 grams of dragon fruit pulp into juice, use the filter to pass the fruit residue, and take about 100 grams of dragon fruit juice;

    Take about 200 grams of dragon fruit pulp into juice, use the filter to pass the fruit residue, and take about 100 grams of dragon fruit juice;

  4. Home Cooking Recipe: The soft fish film is placed in the dragon juice to melt the heat insulating water;

    The soft fish film is placed in the dragon juice to melt the heat insulating water;

  5. Home Cooking Recipe: Light cream and powdered sugar hit to six distribution;

    Light cream and powdered sugar hit to six distribution;

  6. Home Cooking Recipe: Pour the whipped cream into three portions of the dragon juice and mix well. (Make a good dragon fruit mousse, the color powder is very beautiful)

    Pour the whipped cream into three portions of the dragon juice and mix well. (Make a good dragon fruit mousse, the color powder is very beautiful)

  7. Home Cooking Recipe: First put a piece of cake into the cake mold;

    First put a piece of cake into the cake mold;

  8. Home Cooking Recipe: Pour half of the dragon fruit mousse solution and freeze it in the refrigerator for five minutes;

    Pour half of the dragon fruit mousse solution and freeze it in the refrigerator for five minutes;

  9. Home Cooking Recipe: After five minutes, take out a piece of cake from the refrigerator and pour in the remaining mousse. Refrigerate in the refrigerator for more than 4 hours, preferably overnight.

    After five minutes, take out a piece of cake from the refrigerator and pour in the remaining mousse. Refrigerate in the refrigerator for more than 4 hours, preferably overnight.

  10. Home Cooking Recipe: When demoulding, just use a hot towel to wrap the outer layer of the mold for a while or use a hair dryer to blow a few times along the edge of the edge to easily release the mold!

    When demoulding, just use a hot towel to wrap the outer layer of the mold for a while or use a hair dryer to blow a few times along the edge of the edge to easily release the mold!

  11. There is no mirror, and the surface is slightly decorated and beautiful.


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