Dragon fruit is made into juice, ready to use
1 Wait for the water to boil. 2 Stir well with a small bowl of water and white jelly. Wait until you use 3 boiled water, pour the juice into 4 and pour the stirred white jelly into the pan.
Put a bowl of cold water, go to the pot and spoon to ignite the dragon fruit water, see if there is any agglomeration, and get it by hand, it is successful.
Finally, pour the juice from the pot into the jelly mold, wait for the cooling, and mold it, you can eat it!
Is it beautiful and delicious?