The dragon fruit is washed, cut off at the head and tail, and the surface of the leaf stalk is removed (using a thin skin dragon fruit will be better and better);
Dragon fruit is cut in half;
Cut into a V-shape (continuous) with a knife, the length is the center of the tip of the dragon fruit, and the fewer the V-shaped cut, the more petals;
The depth cut to the V shape can be pushed forward and backward;
Draw a knife at the top of each triangle (not to the flesh);
Gently open the peel to form a beautiful dragon fruit flower;
Cut into small pieces to eat;
You can also cut the whole shape without cutting the two halves;
Gently divide the surface into several equal parts with a knife, gently make a mark, then press the line, and cut the V shape continuously, the effect will be more neat and tidy;
Blooming dragon fruit flower~