Wash the fish to the internal organs, salt it with a little salt.
Cut ginger, chopped garlic, chopped onion, parsley, cut into pieces
Heat the pan and add the ginger to the garlic.rPut the fish in. Add water and add some salt. Cover the lid and cook until it is almost. Put the onion and parsley in. Just fine.
Salt is a little bit salted when marinated. So the salinity should pay attention to it. It’s better not to have too much water, because the squid is easier to cook.