Yellow thorn fish, also known as yellow bone fish, yellow ang, yellow fang fish, Ang squid, Hunan called yellow duck called, and become a famous Hunan cuisine, is a wild fish, yellow body, body contains mucus There is a thorn in each of the dorsal and pelvic fins. There are 3 thorns in total, which is a kind of stingray. There is a single thorn on the back, it is easy to tie the hand and has a paralyzing effect, irritating the skin, the pain is unbearable, the meat is tender and tender, the taste is delicious, there is no intermuscular thorn, and the nutrition is rich, which is very popular among consumers.
Guan Xiaowei dried daylily soaked in warm water for about 20 minutes, washed two or three times to squeeze out the water for use;
The yellow-stinged fish is cut open from the belly, and the viscera is washed and drained. The yellow-stinged fish has a hard thorn on the back for two days. Be careful not to let it hang. Oh, it feels oxygen and pain.
Garlic, onion, ginger, shredded, shredded;
All ingredients are ready;
Pour the cooking oil into the pot, and put the yellow thorn fish after the oil is boiled;
Slightly sauté the yellow thorn fish and turn over the other side;
Put the chopped garlic and stir-fry it. Be careful not to fry the garlic.
Add an appropriate amount of water and boil over low heat until the soup is milky white and add salt;
When the water soup is milky white, put the tubed Xiaowei yellow cauliflower;
After cooking for another minute, add chopped green onion and ginger;
The milky white fresh fish soup is done, the yellow thorn fish is tender and tender, and there is no need to put too much condiment.
Please take a closer look at the tips below.
1. There is a layer of smooth yellow mucus on the yellow thorn fish. It is very simple to wash it off. I usually use salt to wipe it on the fish several times, and the mucus is washed off. (Although some people say that the yellow-yellow mucus has any effect, can't remember, anyway, it is good, it is best not to wash it off.) 2. Guan Xiaowei day lily prompts you: yellow cauliflower uses dried dried vegetables, The dark yellow and yellowish cauliflower are naturally not added. The yellow cauliflower is golden in color and the appearance is very beautiful. The processed daylily, please pay attention..