Peanut rice is soaked in water for 1 hour, then drained and drained. The walnut kernel is directly washed and dried, and the foam is soft.
Pour the oil into the pot, cool the oil into the peanuts, heat it with medium and small heat until the peanuts harden and remove the oil to completely cool.
After the peanuts are fried, turn off the heat, fry the walnuts for 2-3 minutes with the remaining temperature of the oil, and remove the oil to completely cool.
Wash the spinach and cut into sections. Boil it with boiling water for 15 seconds, then remove it and drain it with cold water.
Bowl of juice seasoning mix
Mix the spinach, peanuts, walnuts, clams, and bowls of juice.
1. Peanut rice is soaked in water in advance and then fried. It can be fried crispy. If there are conditions, soak the peanuts and remove the moisture. Put it in the refrigerator for one night and then remove the fried effect. 2. When frying peanuts, use a medium-small fire to slowly fry. When the small bubbles around the peanuts are almost gone, they will almost blow up. 3, walnut kernel is very easy to cook, do not need to open fire, as long as the residual temperature of the fried oil after the peanuts can be used for a while