Recipe: Double pepper squid

Home Cooking Recipe: Double pepper squid

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid is boneless (the seller is responsible for the purchase). Take it back and wash it (wash one more year, try to wash away sticky things) and shred. Rinse after shredding. Then release the wine, salt, fuel consumption, soy sauce, egg white, mix a little bit of raw flour. Mix well and add a little salad oil, then mix well. Let it take 15-20 minutes.

    The squid is boneless (the seller is responsible for the purchase). Take it back and wash it (wash one more year, try to wash away sticky things) and shred. Rinse after shredding. Then release the wine, salt, fuel consumption, soy sauce, egg white, mix a little bit of raw flour. Mix well and add a little salad oil, then mix well. Let it take 15-20 minutes.

  2. Home Cooking Recipe: When marinating squid, cut the green and red peppers as much as possible, and try to make the squid and squid as thick as possible. Ginger shredded. The garlic cloves are ready.

    When marinating squid, cut the green and red peppers as much as possible, and try to make the squid and squid as thick as possible. Ginger shredded. The garlic cloves are ready.

  3. Home Cooking Recipe: After the squid is over, the hot pot is oiled, which is a little more oil than usual. It is probably the oil that is usually fried 1.5 times. Spicy ginger and bean paste.

    After the squid is over, the hot pot is oiled, which is a little more oil than usual. It is probably the oil that is usually fried 1.5 times. Spicy ginger and bean paste.

  4. Pour the red and red peppers and the squid into the pot at the same time. Quickly add wine, soy sauce, salt (depending on taste), allspice (no need to add). The fire in the big fire. Cooked after the pot. OK!

Tips:

About salt: The salted salt plus the total amount of salt when fried is slightly less than the total salt of a dish. Because the bean paste is very salty. But still depends on everyone's taste. Finally, you can taste the proper adjustment, so don't add too much, you can add it, and there is no way to salt it.


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