The appearance and taste of childhood are still fresh in my memory. The double-layered sugar triangle is white and fat, good-looking and delicious, especially suitable for the elderly and children. Let's do it.
The face is well-mixed and divided into uniform doses. Take a glutinous rice cake.
Fold into such a shape.
Fold all three sides and organize each corner.
Turn over, bottom up, and gently push the shallow socket in the middle with your hand.
Put brown sugar on it.
Hold your three corners with your left hand and stand up.
The left hand does not let go, and the right hand squeezes one side from bottom to top.
The shape of the two sides (corners) is pinched.
After all the three sides are pinched, tidy them up to make them more beautiful, and pinch tightly to prevent the juice from flowing out.
After all is done, be sure to wake up and steam for 20 minutes and simmer for 5 minutes. How beautiful!
I have black sesame powder mixed in my brown sugar. You can also add sesame seeds and add a little flour to mix well. It is best to hold it in the right hand with the left hand, the edge can not be pinched too much, and the pinch is good.