Recipe: Double-layered sugar triangle

Home Cooking Recipe: Double-layered sugar triangle

Notes:

The appearance and taste of childhood are still fresh in my memory. The double-layered sugar triangle is white and fat, good-looking and delicious, especially suitable for the elderly and children. Let's do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: The face is well-mixed and divided into uniform doses. Take a glutinous rice cake.

    The face is well-mixed and divided into uniform doses. Take a glutinous rice cake.

  2. Home Cooking Recipe: Fold into such a shape.

    Fold into such a shape.

  3. Home Cooking Recipe: Fold all three sides and organize each corner.

    Fold all three sides and organize each corner.

  4. Home Cooking Recipe: Turn over, bottom up, and gently push the shallow socket in the middle with your hand.

    Turn over, bottom up, and gently push the shallow socket in the middle with your hand.

  5. Home Cooking Recipe: Put brown sugar on it.

    Put brown sugar on it.

  6. Home Cooking Recipe: Hold your three corners with your left hand and stand up.

    Hold your three corners with your left hand and stand up.

  7. Home Cooking Recipe: The left hand does not let go, and the right hand squeezes one side from bottom to top.

    The left hand does not let go, and the right hand squeezes one side from bottom to top.

  8. Home Cooking Recipe: The shape of the two sides (corners) is pinched.

    The shape of the two sides (corners) is pinched.

  9. Home Cooking Recipe: After all the three sides are pinched, tidy them up to make them more beautiful, and pinch tightly to prevent the juice from flowing out.

    After all the three sides are pinched, tidy them up to make them more beautiful, and pinch tightly to prevent the juice from flowing out.

  10. Home Cooking Recipe: Finish, pretty!

    Finish, pretty!

  11. Home Cooking Recipe: After all is done, be sure to wake up and steam for 20 minutes and simmer for 5 minutes. How beautiful!

    After all is done, be sure to wake up and steam for 20 minutes and simmer for 5 minutes. How beautiful!

Tips:

I have black sesame powder mixed in my brown sugar. You can also add sesame seeds and add a little flour to mix well. It is best to hold it in the right hand with the left hand, the edge can not be pinched too much, and the pinch is good.


Look around:

ming taizi pizza pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement