Wash the octopus, if you are afraid of cockroaches, you can scrape the scales and divide them into 6cm sections. Marinate them with ginger and cooking wine for 20 minutes. Take the fish to control the water and let it dry for a while.
1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons rice vinegar, proper salt and a little chicken
Seasoning and mixing evenly
Put the oil in the non-stick pan and heat it. Slowly fry the fish with a small portion of the fish. Turn it over when it is golden yellow.
Don’t worry about this step, the fish will not be fried, and the chopsticks will be broken when you touch the fish.
Put onion, ginger
Add the adjusted juice
Add the right amount of water
The fire is boiled, the medium heat is slowly stewed, and the seasoning juice is dried.
The taste is so wonderful!
Xiao Yan: Take the fish cutting board in addition to the simmer: there is a fishy smell that is difficult to remove on the cutting board of the fish. Just sprinkle some vinegar on the washed cutting board, then use the water brush to have no smell.