Recipe: Donma teaches you to make sweet and sour fish.

Home Cooking Recipe: Donma teaches you to make sweet and sour fish.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the octopus, if you are afraid of cockroaches, you can scrape the scales and divide them into 6cm sections. Marinate them with ginger and cooking wine for 20 minutes. Take the fish to control the water and let it dry for a while.

    Wash the octopus, if you are afraid of cockroaches, you can scrape the scales and divide them into 6cm sections. Marinate them with ginger and cooking wine for 20 minutes. Take the fish to control the water and let it dry for a while.

  2. Home Cooking Recipe: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons rice vinegar, proper salt and a little chicken

    1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons rice vinegar, proper salt and a little chicken

  3. Home Cooking Recipe: Seasoning and mixing evenly

    Seasoning and mixing evenly

  4. Home Cooking Recipe: Put the oil in the non-stick pan and heat it. Slowly fry the fish with a small portion of the fish. Turn it over when it is golden yellow.

    Put the oil in the non-stick pan and heat it. Slowly fry the fish with a small portion of the fish. Turn it over when it is golden yellow.

  5. Home Cooking Recipe: Don’t worry about this step, the fish will not be fried, and the chopsticks will be broken when you touch the fish.

    Don’t worry about this step, the fish will not be fried, and the chopsticks will be broken when you touch the fish.

  6. Home Cooking Recipe: Put onion, ginger

    Put onion, ginger

  7. Home Cooking Recipe: Add the adjusted juice

    Add the adjusted juice

  8. Home Cooking Recipe: Add the right amount of water

    Add the right amount of water

  9. Home Cooking Recipe: The fire is boiled, the medium heat is slowly stewed, and the seasoning juice is dried.

    The fire is boiled, the medium heat is slowly stewed, and the seasoning juice is dried.

  10. Home Cooking Recipe: The taste is so wonderful!

    The taste is so wonderful!

Tips:

Xiao Yan: Take the fish cutting board in addition to the simmer: there is a fishy smell that is difficult to remove on the cutting board of the fish. Just sprinkle some vinegar on the washed cutting board, then use the water brush to have no smell.


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