The delicious spicy pot is fragrant and slightly spicy. It is the best. Personally, remember to use bell pepper, don't use dried chili, or the incense pot will be very embarrassing. However, students who love to eat spicy food can replace it themselves. The fragrance oil is very important. Don't omit it. After the spices are slowly fried, the spices are removed and thrown away. It is really good to use it to stir up spicy hot pot.
Spices: star anise, pepper, grass fruit, amomum, cardamom, fragrant leaves
Wash the prawns with a toothpick and pick the shrimp line
Beef hot pot bottom
Quail eggs cooked over cold water to peel off the shell
The fungus is soaked in water beforehand. After cleaning, remove the pedicle and tear it into small pieces. It is best to use the bowl ear. The lettuce is peeled and cut into small strips, the Flammulina velutipes are washed shortly, the peeled slices are soaked into the clear water, the broccoli is torn into a washing and water control, the fresh peppers are cut into pieces, and the peas are torn off to remove the tendons and wash the water. Wash the parsley and cut it into small pieces. Wash the shrimp and pick out the shrimp line. Slice the luncheon meat.
All the mothers love to eat drops ~~~~ la la la
Heat a large pot of hot water in the pot, put a small spoonful of salt in the water, quickly add the fungus, lettuce, broccoli, scallions and peas water to the cold water, control the water for use, and cook the shrimp sticks and fish balls. . The vegetables should be well controlled, and the food will be fine. There will be a process of frying.
Dutch cardamom water
Add some oil to the pot, add star anise, pepper, grass fruit, Amomum, cardamom, and fragrant leaves to slowly scent and remove the spices.
The bell pepper is over oiled,
Take out spare
Spice fried oil fried onion ginger garlic
Add prawns and fry until discolored
Join Pixian bean paste
Stir fry evenly
Add the butter hot pot bottom and stir well
Add water-filled fish balls and shrimp sticks
Pour in the remaining ingredients and stir-fry the bell peppers. Add the appropriate amount of salt, sugar and chicken to taste according to your taste.
The heat is based on what you like, and the individual prefers to be more popular.
Ingredients are served in a large bowl, sprinkle some cooked sesame and parsley, and start. With a bowl of rice and an egg soup, great!
Everyone has to give it a try, remember to give homework to the cousin!