This practice stems from the fact that Tang’s mother, Chang Hao, has been doing this for the family. Don’t be the special one, and what kind of ingredients can make a delicious meal with different ingredients, peanut salt soup, glutinous soup, prawn salt soup, loofah salt soup, cabbage salt soup, etc. Wait a minute, countless. Now that my grandmother has gone, I am no longer cooking at the age of 97. Only this cooking skill has been passed on to me. I am very willing to teach you. In the future, I will also teach the small church to pass on this warmth!
Prepare the material, cut the green radish, chopped onion, and break the eggs
Oily and fragrant shrimp skin
Add chopped green onion
At this time, add radish and stir-fry.
Add some warm water
Cover the lid and boil. The time can be slightly longer, and the radish is soft and not so spicy.
Flour and water to make flour water
Add in the radish soup that is rolled out and stir well.
After the eggs are broken, they fly into egg flowers.
Add salt to the soup, and add two drops of sesame oil to taste.
Finished, a white noodle or a single pie with radish and shrimp soup, good taste!