Recipe: Donma teaches you to make beef pie

Home Cooking Recipe: Donma teaches you to make beef pie

Notes:

The beef pie is fragrant and delicious, biting a mouthful of juice, wow! The tip of the beef pie is: 1. The former mother used pepper oil. This time, the choice of scallion is better, and it can highlight the aroma of beef. 2. Use broth instead of water to break into the ground beef. The pie will be more fragrant, but use water when you feel trouble. 3. Add one pound of flour and add two or two warm water, then stir into a flour to add a spoonful of cooking oil. This spoonful of oil will make the cooked pie crust crisp. The dough must be proofed enough, otherwise there will be a lot of small flaws inside. The fleshy dough continues to wake up, but don't start to wrap the pie after you wake up, otherwise it will cause the pie crust to be hard. 4. The ratio of onion and beef stuffing is 1:1. Always remember to use white onions and taste sweet. 5. Be sure to pay attention when eating pies. Too much soup is easy to splash. Also don't eat too hot, it is easy to burn your mouth.

Ingredients:

Steps:

  1. Home Cooking Recipe: One chicken leg, wash the water to the blood

    One chicken leg, wash the water to the blood

  2. Home Cooking Recipe: Change the water and add the onion section ginger piece pressure cooker to stew a large bowl of broth

    Change the water and add the onion section ginger piece pressure cooker to stew a large bowl of broth

  3. Home Cooking Recipe: So sweet~~~~

    So sweet~~~~

  4. Home Cooking Recipe: The soup is cooled and the spoon is used to remove the grease.

    The soup is cooled and the spoon is used to remove the grease.

  5. Home Cooking Recipe: One pound of flour plus six two warm water

    One pound of flour plus six two warm water

  6. Home Cooking Recipe: Pour warm water little by little

    Pour warm water little by little

  7. Home Cooking Recipe: Stir with chopsticks while stirring, and stir the noodles into the floc in the figure. Then add a spoonful of cooking oil, which will make the cooked pie crust crisp.

    Stir with chopsticks while stirring, and stir the noodles into the floc in the figure. Then add a spoonful of cooking oil, which will make the cooked pie crust crisp.

  8. Home Cooking Recipe: The dough is kneaded into dough, which may be a little sticky, but don't add dry noodles. The softer the dough, the better the taste of the pie.

    The dough is kneaded into dough, which may be a little sticky, but don't add dry noodles. The softer the dough, the better the taste of the pie.

  9. Home Cooking Recipe: Cover the dough with plastic wrap or lid and wake up for at least half an hour.

    Cover the dough with plastic wrap or lid and wake up for at least half an hour.

  10. Home Cooking Recipe: The onion is cut into pieces and slowly fried in a warm oil, which is browned and filtered to remove the onion oil. In the past, the mother used pepper water. This time, the choice of scallion oil is better, and it can highlight the aroma of beef.

    The onion is cut into pieces and slowly fried in a warm oil, which is browned and filtered to remove the onion oil. In the past, the mother used pepper water. This time, the choice of scallion oil is better, and it can highlight the aroma of beef.

  11. Home Cooking Recipe: Beef should choose a particularly tender and gluten-free part

    Beef should choose a particularly tender and gluten-free part

  12. Home Cooking Recipe: Onion ginger, minced

    Onion ginger, minced

  13. Home Cooking Recipe: Beef should choose a particularly tender and gluten-free part. If there are fascia and ligaments in the meat, it must be removed. The beef is first diced, then smashed into the end. It is okay to have a little granule, and it has a taste. But don't use the hourly meat grinder for the family. The meat fiber is thick and easy to get stuck.

    Beef should choose a particularly tender and gluten-free part. If there are fascia and ligaments in the meat, it must be removed. The beef is first diced, then smashed into the end. It is okay to have a little granule, and it has a taste. But don't use the hourly meat grinder for the family. The meat fiber is thick and easy to get stuck.

  14. Home Cooking Recipe: In the end of the beef, use four chopsticks to stir evenly in one direction. The soup is beaten clockwise into the meat to make it completely absorbed.

    In the end of the beef, use four chopsticks to stir evenly in one direction. The soup is beaten clockwise into the meat to make it completely absorbed.

  15. Home Cooking Recipe: One pound of beef is the perfect one.

    One pound of beef is the perfect one.

  16. Home Cooking Recipe: The meat is moist, but it’s too wasteful, do your best.

    The meat is moist, but it’s too wasteful, do your best.

  17. Home Cooking Recipe: Beef stuffing with onion and ginger

    Beef stuffing with onion and ginger

  18. Home Cooking Recipe: Ready for seasoning

    Ready for seasoning

  19. Home Cooking Recipe: Add the cooking wine, sugar, soy sauce, soy sauce, salt, scallions, chicken essence, and then add sesame oil and green onion ginger and mix well.

    Add the cooking wine, sugar, soy sauce, soy sauce, salt, scallions, chicken essence, and then add sesame oil and green onion ginger and mix well.

  20. Home Cooking Recipe: White onion minced, must be white onion, add the taste of the beef stuffing, let stand for a while.

    White onion minced, must be white onion, add the taste of the beef stuffing, let stand for a while.

  21. Home Cooking Recipe: The ratio of onion to minced meat is 1:1.

    The ratio of onion to minced meat is 1:1.

  22. Home Cooking Recipe: Add the onion to the beef filling

    Add the onion to the beef filling

  23. Home Cooking Recipe: All materials and uniform

    All materials and uniform

  24. Home Cooking Recipe: Wake up the dough well and wake up for 15 minutes.

    Wake up the dough well and wake up for 15 minutes.

  25. Home Cooking Recipe: Dough 揉 growth bar

    Dough 揉 growth bar

  26. Home Cooking Recipe: Divided into small pieces of about 70 grams

    Divided into small pieces of about 70 grams

  27. Home Cooking Recipe: Take a dose of squash and use a rolling pin to form a thin and thick facial skin.

    Take a dose of squash and use a rolling pin to form a thin and thick facial skin.

  28. Home Cooking Recipe: Then, like a buns, topped with beef stuffing.

    Then, like a buns, topped with beef stuffing.

  29. Home Cooking Recipe: Put the tail of the dough back and press it on the bottom of the cake.

    Put the tail of the dough back and press it on the bottom of the cake.

  30. Home Cooking Recipe: Beef patties

    Beef patties

  31. Home Cooking Recipe: Electric baking pan preheating, add some cooking oil, put in the pie embryo

    Electric baking pan preheating, add some cooking oil, put in the pie embryo

  32. Home Cooking Recipe: Six or seven minutes double-sided browning

    Six or seven minutes double-sided browning

  33. Home Cooking Recipe: Golden beef patties are ready

    Golden beef patties are ready

  34. Home Cooking Recipe: You can also pour a little oil into the pan, put the pie into the pot with the mouth closed, slowly fry the medium and small fire, fry until golden, and turn golden on both sides. Remember to slowly fry on a small fire, or the cake is golden, and the stuffing is still raw.

    You can also pour a little oil into the pan, put the pie into the pot with the mouth closed, slowly fry the medium and small fire, fry until golden, and turn golden on both sides. Remember to slowly fry on a small fire, or the cake is golden, and the stuffing is still raw.

  35. Home Cooking Recipe: The filling of this pie is tender and juicy, so delicious.

    The filling of this pie is tender and juicy, so delicious.

  36. Home Cooking Recipe: Juicy beef pie is a good pie

    Juicy beef pie is a good pie


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