Don Juan promises you that as long as you strictly follow the recipes, it is absolutely successful. Is there anyone who asks how to do the pig's trotters? Absolutely not greasy, very refreshing, the oil is smashed, and you can eat it with beauty, super beauty! However, it should be noted that the bones of the pig's trotters should all be removed, there are bones, and the pig's hoof is broken. However, the mother also loves to eat the bones of the pig's hoof, which is too hospitable, too. Ugly! Hahaha...
Wash a pig's trotters, (don't smash it, pick the bones is painful)
(Octagonal, two leaves of fragrant leaves, a small piece of cinnamon, a few pieces of cloves into a disposable gauze bag)
Soak in clear water to remove blood
Burn a large pot of water, pig's trotters, remove the warm water, wash the pig's trotters
Ginger with a knife
Onion ginger must be a large piece, otherwise the head will be big when picking ingredients.
Throw the watery pig's trotters into the pressure cooker, add water to the pig's trotters, put ginger slices, and scallion
Add spice bag
Add the right amount of salt and cooking wine, don't use too much salt, and finally stand with garlic.
30 minutes after the pressure on the pressure cooker to the trotters
Wait a little cold, start to use the spoon to pick up the top layer of grease
Remove the trotters
Bring the disposable gloves, remove the bones with the clips, and then pour the meat into the pan. At this time, if you have bones, use the net to remove the flesh and then use the chopsticks to clip the broken bones. Repeat this step. (If this step is omitted. The frozen meat is broken, it is ugly!) Continue to heat until the broth is thick.
(Probably just one-third of the beginning of the addition of water, the less the soup, the harder the meat is.)
Remove the upper layer of grease again
Poached soup poured into a container
Throw into the refrigerator and refrigerate overnight
Garlic chopped into garlic, add appropriate amount of salt, sugar a little bit, soy sauce, rice vinegar, sesame oil, sesame seeds, foraging
When you want to eat, take out the buckle and use a knife to draw along the side and take out the pig's hoof.
Very beautiful pig's hoof, add yourself very much!