Recipe: Donma teaches you to eat for the New Year's dinner---pig

Home Cooking Recipe: Donma teaches you to eat for the New Year's dinner---pig

Notes:

Don Juan promises you that as long as you strictly follow the recipes, it is absolutely successful. Is there anyone who asks how to do the pig's trotters? Absolutely not greasy, very refreshing, the oil is smashed, and you can eat it with beauty, super beauty! However, it should be noted that the bones of the pig's trotters should all be removed, there are bones, and the pig's hoof is broken. However, the mother also loves to eat the bones of the pig's hoof, which is too hospitable, too. Ugly! Hahaha...

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash a pig's trotters, (don't smash it, pick the bones is painful)

    Wash a pig's trotters, (don't smash it, pick the bones is painful)

  2. Home Cooking Recipe: (Octagonal, two leaves of fragrant leaves, a small piece of cinnamon, a few pieces of cloves into a disposable gauze bag)

    (Octagonal, two leaves of fragrant leaves, a small piece of cinnamon, a few pieces of cloves into a disposable gauze bag)

  3. Home Cooking Recipe: Scorpion clip

    Scorpion clip

  4. Home Cooking Recipe: Soak in clear water to remove blood

    Soak in clear water to remove blood

  5. Home Cooking Recipe: Burn a large pot of water, pig's trotters, remove the warm water, wash the pig's trotters

    Burn a large pot of water, pig's trotters, remove the warm water, wash the pig's trotters

  6. Home Cooking Recipe: Ginger with a knife

    Ginger with a knife

  7. Home Cooking Recipe: Onion ginger must be a large piece, otherwise the head will be big when picking ingredients.

    Onion ginger must be a large piece, otherwise the head will be big when picking ingredients.

  8. Home Cooking Recipe: Throw the watery pig's trotters into the pressure cooker, add water to the pig's trotters, put ginger slices, and scallion

    Throw the watery pig's trotters into the pressure cooker, add water to the pig's trotters, put ginger slices, and scallion

  9. Home Cooking Recipe: Add spice bag

    Add spice bag

  10. Home Cooking Recipe: Add the right amount of salt and cooking wine, don't use too much salt, and finally stand with garlic.

    Add the right amount of salt and cooking wine, don't use too much salt, and finally stand with garlic.

  11. Home Cooking Recipe: 30 minutes after the pressure on the pressure cooker to the trotters

    30 minutes after the pressure on the pressure cooker to the trotters

  12. Home Cooking Recipe: Wait a little cold, start to use the spoon to pick up the top layer of grease

    Wait a little cold, start to use the spoon to pick up the top layer of grease

  13. Home Cooking Recipe: Remove the trotters

    Remove the trotters

  14. Home Cooking Recipe: Bring the disposable gloves, remove the bones with the clips, and then pour the meat into the pan. At this time, if you have bones, use the net to remove the flesh and then use the chopsticks to clip the broken bones. Repeat this step. (If this step is omitted. The frozen meat is broken, it is ugly!) Continue to heat until the broth is thick.

    Bring the disposable gloves, remove the bones with the clips, and then pour the meat into the pan. At this time, if you have bones, use the net to remove the flesh and then use the chopsticks to clip the broken bones. Repeat this step. (If this step is omitted. The frozen meat is broken, it is ugly!) Continue to heat until the broth is thick.

  15. Home Cooking Recipe: (Probably just one-third of the beginning of the addition of water, the less the soup, the harder the meat is.)

    (Probably just one-third of the beginning of the addition of water, the less the soup, the harder the meat is.)

  16. Home Cooking Recipe: Remove the upper layer of grease again

    Remove the upper layer of grease again

  17. Home Cooking Recipe: Poached soup poured into a container

    Poached soup poured into a container

  18. Home Cooking Recipe: Throw into the refrigerator and refrigerate overnight

    Throw into the refrigerator and refrigerate overnight

  19. Home Cooking Recipe: Garlic chopped into garlic, add appropriate amount of salt, sugar a little bit, soy sauce, rice vinegar, sesame oil, sesame seeds, foraging

    Garlic chopped into garlic, add appropriate amount of salt, sugar a little bit, soy sauce, rice vinegar, sesame oil, sesame seeds, foraging

  20. Home Cooking Recipe: When you want to eat, take out the buckle and use a knife to draw along the side and take out the pig's hoof.

    When you want to eat, take out the buckle and use a knife to draw along the side and take out the pig's hoof.

  21. Home Cooking Recipe: Very beautiful pig's hoof, add yourself very much!

    Very beautiful pig's hoof, add yourself very much!


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