Recipe: Donma teaches you the big meat buns

Home Cooking Recipe: Donma teaches you the big meat buns

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix yeast powder, sugar and a bowl of warm water

    Mix yeast powder, sugar and a bowl of warm water

  2. Home Cooking Recipe: Let stand for a while and stir evenly

    Let stand for a while and stir evenly

  3. Home Cooking Recipe: Put the flour into the pot and slowly pour the mixed water into the powder bowl.

    Put the flour into the pot and slowly pour the mixed water into the powder bowl.

  4. Home Cooking Recipe: Add a proper amount of warm water and mix well, the flour has become a snowflake

    Add a proper amount of warm water and mix well, the flour has become a snowflake

  5. Home Cooking Recipe: Then add a proper amount of warm water to the hand for a few times. The warm water is added little by little, with patience and a harder dough.

    Then add a proper amount of warm water to the hand for a few times. The warm water is added little by little, with patience and a harder dough.

  6. Home Cooking Recipe: Cover the container with the dough and place it in a warm place for two hours.

    Cover the container with the dough and place it in a warm place for two hours.

  7. Home Cooking Recipe: The dough has been made twice as big

    The dough has been made twice as big

  8. Home Cooking Recipe: Organized into a honeycomb

    Organized into a honeycomb

  9. Home Cooking Recipe: Add some dry flour to the dough.

    Add some dry flour to the dough.

  10. Home Cooking Recipe: Put it into the pot for secondary fermentation for 30---60 minutes, the dough will be fermented to double the original size.

    Put it into the pot for secondary fermentation for 30---60 minutes, the dough will be fermented to double the original size.

  11. Home Cooking Recipe: Prepare a large onion and ginger

    Prepare a large onion and ginger

  12. Home Cooking Recipe: Onion ginger cut into fine

    Onion ginger cut into fine

  13. Home Cooking Recipe: Add appropriate amount of soy sauce

    Add appropriate amount of soy sauce

  14. Home Cooking Recipe: Add sesame oil

    Add sesame oil

  15. Home Cooking Recipe: Mountain vegetables absorb more oil and add some peanut oil

    Mountain vegetables absorb more oil and add some peanut oil

  16. Home Cooking Recipe: Appropriate amount of salt

    Appropriate amount of salt

  17. Home Cooking Recipe: Little chicken

    Little chicken

  18. Home Cooking Recipe: Stir all materials clockwise

    Stir all materials clockwise

  19. Home Cooking Recipe: Marinated in minced meat for more than 15 minutes

    Marinated in minced meat for more than 15 minutes

  20. Home Cooking Recipe: Wash the mountain vegetables with hot water, simmer them with water, then squeeze them by hand to remove the water and chop them. (Tangma uses her own stored mountain dumplings)

    Wash the mountain vegetables with hot water, simmer them with water, then squeeze them by hand to remove the water and chop them. (Tangma uses her own stored mountain dumplings)

  21. Home Cooking Recipe: Chopped mountain vegetables

    Chopped mountain vegetables

  22. Home Cooking Recipe: Mix meat and mountain vegetables evenly, remember to stir clockwise

    Mix meat and mountain vegetables evenly, remember to stir clockwise

  23. Home Cooking Recipe: Picking leek, clean, water, and diced

    Picking leek, clean, water, and diced

  24. Home Cooking Recipe: Mix the leeks with the meat and stir them evenly clockwise.

    Mix the leeks with the meat and stir them evenly clockwise.

  25. Home Cooking Recipe: Dough after secondary fermentation

    Dough after secondary fermentation

  26. Home Cooking Recipe: Once again, smooth the dough to empty the bubbles inside the dough.

    Once again, smooth the dough to empty the bubbles inside the dough.

  27. Home Cooking Recipe: Take a piece of dough, grow into a strip, and cut into a buns.

    Take a piece of dough, grow into a strip, and cut into a buns.

  28. Home Cooking Recipe: Start bag buns

    Start bag buns

  29. Home Cooking Recipe: Bun stuffed corn husk or pure cotton stalk cloth, steamed is not easy to break

    Bun stuffed corn husk or pure cotton stalk cloth, steamed is not easy to break

  30. Home Cooking Recipe: Everyone must remember to pack it, cover it with a large piece of dry cotton cloth and let the steamed buns rise for another fifteen minutes before entering the steamer.

    Everyone must remember to pack it, cover it with a large piece of dry cotton cloth and let the steamed buns rise for another fifteen minutes before entering the steamer.

  31. Home Cooking Recipe: Bun into the cage

    Bun into the cage

  32. Home Cooking Recipe: Steam on the pot for 25 minutes, the best cold water pot does not collapse, steamed buns don't rush to expose the lid, 焖 five minutes and then open the pot

    Steam on the pot for 25 minutes, the best cold water pot does not collapse, steamed buns don't rush to expose the lid, 焖 five minutes and then open the pot

  33. Home Cooking Recipe: Looking at them, they’re really fulfilling.

    Looking at them, they’re really fulfilling.

  34. Home Cooking Recipe: Hungry? Are you coming too?

    Hungry? Are you coming too?

  35. Home Cooking Recipe: Delicious and unstoppable big paper

    Delicious and unstoppable big paper

Tips:

Hungry? Are you coming too?


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