Recipe: Donma teaches you mutton hand pilaf

Home Cooking Recipe: Donma teaches you mutton hand pilaf

Notes:

Hand-picked rice is really not difficult, the materials used are very simple, the cooking time is not long, the hand-picked rice is not a bit savory, the mutton is tender, the raisins are sweet, the rice grains are distinct, and the mutton is fragrant. Not tired, too ecstasy. The cooking operation of the hand-picked rice should be precise, bold and careful, and you will surely make a delicious meal. The hand-picked rice is distinguished by the grain of rice. This requires precise control of the heat. Don't panic. Think of all the soup being drained. Just turn the pot on the side. If there is no soup, turn off the fire. Then you will fire again and hear it. With a squeaky voice, you can turn off the fire!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: Cut the lamb leg meat into small pieces for use. Carrots and onions are shredded for use. (Carrots and onions should not be cut too thin, because the time required for cooking is too long)

    Cut the lamb leg meat into small pieces for use. Carrots and onions are shredded for use. (Carrots and onions should not be cut too thin, because the time required for cooking is too long)

  3. Home Cooking Recipe: Wash the rice and soak it in warm water for 10 minutes.

    Wash the rice and soak it in warm water for 10 minutes.

  4. Home Cooking Recipe: Put some oil in the pot and heat it. Add the mutton and stir-fry until it is discolored. Add ginger and stir well.

    Put some oil in the pot and heat it. Add the mutton and stir-fry until it is discolored. Add ginger and stir well.

  5. Home Cooking Recipe: It’s too early to add ginger, because the smell of ginger is gone, and the smell of lamb has not been removed.

    It’s too early to add ginger, because the smell of ginger is gone, and the smell of lamb has not been removed.

  6. Home Cooking Recipe: Add carrots and stir fry for a while

    Add carrots and stir fry for a while

  7. Home Cooking Recipe: Add the onion, the key point is coming, the stir-fry time is longer, the carrots and onions are soft.

    Add the onion, the key point is coming, the stir-fry time is longer, the carrots and onions are soft.

  8. Home Cooking Recipe: Yellow-yellow carrot oil, this is also good for mutton to taste

    Yellow-yellow carrot oil, this is also good for mutton to taste

  9. Home Cooking Recipe: At this time, add the right amount of salt and pepper to stir fry

    At this time, add the right amount of salt and pepper to stir fry

  10. Home Cooking Recipe: Pepper to 膻

    Pepper to 膻

  11. Home Cooking Recipe: Add rice and rice water again

    Add rice and rice water again

  12. Home Cooking Recipe: The amount of water must be well mastered. Just mutton the lamb, don't overdo it, it will cause the rice to be thick and thick, just like the paste. Of course, it can't be too small.

    The amount of water must be well mastered. Just mutton the lamb, don't overdo it, it will cause the rice to be thick and thick, just like the paste. Of course, it can't be too small.

  13. Home Cooking Recipe: Boil the fire, wait until the whole pot is bubbling, turn to medium heat, stew until the soup is finished, about fifteen to twenty minutes

    Boil the fire, wait until the whole pot is bubbling, turn to medium heat, stew until the soup is finished, about fifteen to twenty minutes

  14. Home Cooking Recipe: Open the lid and add the raisins to the water control. Mix the rice with a shovel and cook for about 10 minutes with a lid.

    Open the lid and add the raisins to the water control. Mix the rice with a shovel and cook for about 10 minutes with a lid.

  15. Home Cooking Recipe: Began to eat!

    Began to eat!


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