In the spring, there was a large amount of Artemisia argyi in Nanjing. It was found that there is no version of the three-silk sautéed in the kitchen, so add one, good spring vegetables.
Take the purchased bean sprouts to the end, pick them up, soak them in the water for about 10 minutes, then remove the drain.
Pick the onion and sage, wash and cut into sections; peel the carrot, then wash and shred.
Put the right amount of oil in the pot, then wait until the oil temperature reaches 60% heat, add the onion and carrot, and then add a spoonful of white sugar, then continue to add the bean sprouts, and finally add the artemisia argyi, then add the pepper powder, wait for the bean sprouts to start to change. After softening, add a spoonful of vinegar, pepper, and finally add salt.
Put the right amount of vinegar and pepper powder according to your taste.