Recipe: Dong Tai's private kitchen - cold chicken

Home Cooking Recipe: Dong Tai's private kitchen - cold chicken



  1. The chicken breast cooked the night before, tear it by hand and leave a small dish for the chicken noodles. Wash cucumbers, carrots, peeled, shredded, and mix cucumber, chicken, and carrot in a large bowl. The fungus is soaked in water, washed and shredded.

  2. Pick garlic and parsley, chop it, put in a small bowl, add 1 spoonful of oil, 2 tablespoons of sesame oil, 2 tablespoons of salt, 1 spoonful of white sugar, 1 spoonful of black sesame, 2-3 drops of mustard oil, 1 tablespoon Vinegar, stir well.

  3. Pour all the sauce into a large bowl, stir well with chopsticks, and leave it for about 10 minutes.

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