Recipe: Dong Tai's private dish--Spirulina sauce

Home Cooking Recipe: Dong Tai's private dish--Spirulina sauce



  1. Soak the purchased Agaricus bisporus, wash it, and then chop it.

  2. Wash the onions, chop them, chop the ginger, put them in a small bowl, add a spoonful of soy sauce, add the meat, salt, and mix well with chopsticks.

  3. Put the right amount of oil in the pot, then wait until the oil temperature comes up, stir fry in the meat, add mushrooms, sugar, then add a small bowl of water, simmer for about 10 minutes, and the miso sauce will be fine.

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