Recipe: Dong Tai's private dish--sautéed melon

Home Cooking Recipe: Dong Tai's private dish--sautéed melon



  1. Remove the melon from the head, wash and peel, and cut into pieces.

  2. Wash the dried chili, cut into sections, pick the onions, and wash the cuts.

  3. Put the right amount of oil in the pot, then add the chopped dried peppers and shallots, stir-fry the savory, and then add the sliced ​​melon.

  4. Stir fry, about five minutes, put the right amount of salt, you can.

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