Recipe: Don't throw the protein, make it crisp!

Home Cooking Recipe: Don't throw the protein, make it crisp!

Notes:

Drawing on the houses of the masters, the brain hole came a little bit later! ............ This goods will be born! ! ! In fact, the first set is a failure! ! ! why! ! ! Because I can't get away from it! ! Yes! ! ! The baking pan is brushed with oil and can't be taken off! ! ! The dead skin is not willing to come down, so let me go in the water! ! ! How to do it! ! ! The brain hole opened a little more! ! ! For details, please see below!

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg white + powdered sugar + a drop of salt + oil, stir well, all the powders are sifted all over the sieve, and finally add sesame seeds and mix well.

    Egg white + powdered sugar + a drop of salt + oil, stir well, all the powders are sifted all over the sieve, and finally add sesame seeds and mix well.

  2. Preheat the oven at 165 degrees, brush a little oil on the baking tray, pour the batter, smooth it with a spatula, and thin it up, put it in a preheated oven (middle layer).

  3. The key is open! ! ! After baking for five minutes, or when the color on the far side turns yellow, open the oven. When it is crispy or soft, use a spatula to slowly shovel it up (like the shovel pancake fruit), directly release the mold, and then continue to bake. I know that the color is golden. I didn't look at the specific time. Anyway, I always pay attention to the oven. The whole piece of crispy becomes golden yellow and I am optimistic! After cooling, smash into a random shape, 噶本脆欧欧~~ Can not remember to seal.

Tips:

Anyway, my mom said it was delicious...


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