Recipe: Dolphin udon

Home Cooking Recipe: Dolphin udon

Notes:

Do not buy vacuum-packed or refrigerated packaging at room temperature. Soft palate is especially difficult to eat and has odor. ! To buy a frozen-frozen (not refrigerated) udon noodle in the refrigerator, compare the tendons. ~~~~~~~~~~~~~~~~~~~ You can buy Sanuki Dream 2000 flour. Generally, medium-gluten flour with a protein content of about 9 is used, and winter wheat is used. Chinese flour is generally considered unsuitable for Udon. If you don't want to buy special flour from Japan, the Australian medium-gluten flour has been used in Japan for Udon. The taste is considered by the industry to be the best.

Ingredients:

Steps:

  1. Pig bones fly once, put in the seasoning, cook in the pot until the soup is white, and finally add salt. Take in the cooked udon noodles. I used the frozen Nissin udon noodles, which is very strong. With homemade spicy cabbage and half-boiled eggs, scalded vegetables.


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